Baby corn bajji

Babycorn bajji is the simple dish and cook in 30 minutes. Babycorn, red chilli powder, maida, rice flour is the main ingredients of this dish.

INGREDIENTS :

Babycorn

100 gram gram flour

100 gram rice flour

2-5 tsp of madia

4-5 pieces of garlic (crushed)

1 tsp of salt

3/4 tsp of red chill powder

Pinch of soda salt

1 teaspoon of omam(optional)

Water

Oil

Babycorn boiling process:

• Take a pan

• Pour the water and boil it

• Water boil well

• Add pinch of salt

• Add baby corn to boil in 5 minutes

• After 5 minutes

• Babycorn boiled well

• Now switch off the flame

• Drain the baby corn and keep aside

PASTE PROCESS :

• Take a bowl

• Add gram flour and rice flour

• Add red chilli powder and maida

• Add omam (optional)

• Add salt, soda salt and garlic (crushed)

• Add water

• Make a thick paste

• Paste get ready

Frying process:

• Take a pan add oil and heat it

• Dip the boiled baby corn in the paste

• Dip well

• Drop the babycorn in oil and until wait for golden brownish color

• Flip the babycorn and until wait for golden brownish color

• Transfer the plate

• Serve it