Babycorn 65

Babycorn 65 is the spicy dish and prepare in 30 minutes .Babycorn, red chilli powder, curd, ginger garlic paste, lemon is the main ingredients of this dish

INGREDIENTS :

Babycorn

1 tsp of Lemon juice

2 tsp of curd

1 +1/4 tsp of red chilli powder

1/4 tsp of salt

3 tsp of maida

Oil

Water

• Take a bowl to pour the water and pinch of salt

• Heat it

• Add babycorn to boil in 8 minutes

• Boil well

• Now switch off the flame

• Drain the babycorn

• Take a bowl and add maida

• Add red chilli powder and salt

• Add curd and ginger garlic paste

• Add lemon juice

• Add 3 - 4 tsp of water

• Paste get ready

• Add boiled babycorn and mix equally

• Mixed well

• Keep it fridge in 30 minutes -1 hours

• After 1 hour to take the bowl

• Again mix equally

• Take a pan add oil and heat it

• Drop the one by one babycorn to boil in 5 minutes

• Boil well

• Flip the babycorn to boil in 4 minutes

• Babycorn boil well

• Transfer the plate

• Serve it