Babycorn Manchurian

Babycorn Manchurian is the yummy and spicy dish. Babycorn, red chilli

sauce, soya sauce, corn flour is the main ingredients of this dish .

INGREDIENTS

200 gram babycorn

3 tsp of corn flour

1 tsp of maida

2 +50 gram of oil

1/4 tsp of pepper powder

Reqired amount of salt

Big onion

Capsicum

2 tsp of red chilli sauce

1 tsp of soya sauce

Required amount of amount

Corriondar leaves

• Cut the babycorn 1/2 part

• Then cut small sizes (your convenient)

• Pour the water

• Wash the babycorn

• Take a bowl and add washed babycorn

• Add 2 tsp of corn flour

• Add pinch of salt

• Add 1/4 tsp of pepper powder

• In all ingredients mix equally

• Add 1 tsp of maida

• Pour the 1 tsp of water (optional)

• Make a thick bite

• Take a pan add oil and heat it

• Add one by one babycorn and until wait for golden brownish color

• In this stay we will remove the babycorn

• Then transfer the plate

• Can you using the same formate you will take out all babycorn to fry.

• Take a pan add oil and heat it

• Add onion and saute in 2-3 minutes

• Add pinch of the salt

• Saute in golden brownish color

• Add capsicum, green chilli, ginger garlic paste and saute in 2-3 minutes

• Now veggies are saute well

• Then add 1 tsp of soya sauce

• Add red chilli sauce (low flame)

• Pour the 1/4 cup of water

• Add 1 tsp of sugar

• Add 1 tsp of salt.

• Boil it in few minutes. (low flame)

• Take a small bowl and add 1 tsp of corn flour & half cup of water.

• Mix equally without lump

• Make this consistent

• Add flour mix

• Make a thick paste (low flame)

• Add fry babycorn with mix well

• Add Corriondar leaves and switch off the flame.

• Serve it