Babycorn masala noodles

Babycorn masala noodles is the spicy dish. Babycorn gives additional taste & flavor in this dish. Babycorn, noodles, vegetables, red chilli powder, gram masala is the main ingredients of this dish

INGREDIENTS :

Babycorn

Noodles

Onion(sliced)

Capsicum, carrot, cabbage (sliced)

2 tsp of maida

1 tsp of rice flour

1 tsp of pepper powder

1 tsp of red chilli powder

2 tsp of gram masala

2 /4 tsp of salt

Oil

Water

PROCESS 1:Babycorn fry

• Cut the babycorn 1/2 part

• Wash the babycorn

• Wash well

• Transfer the bowl

• Add 2 tsp of maida

• Add 1 tsp of pepper powder

• Add 1/4 tsp of salt

• Add 5-6 tsp of water

• In all ingredients mix equally

• Make a courted layer in babycorn

• Layer get ready to fry

• Take a pan add oil and heat it

• Add baby corn to fry in medium flame

• Until wait for golden brownish color

• Flip the babycorn and until wait for golden brownish color

• Babycorn fry well and transfer the plate

• Keep aside

PROCESS 2:Noodles boiling:

• Take a vessel

• Pour the cup of water

• Add noodles to boil in 5 minutes

• Noodles boil well

• Now switch off the flame

• Drain the noodles

• Wash the cold water

• Noodles get ready

• Keep aside

PROCESS 3:Babycorn masala noodles making:

• Take a pan add oil and heat it

• Add sliced onion

• Saute in few minutes

• Onion saute well

• Then add vegetables to saute in 2-3 minutes

• Vegetables saute well

• Add ginger garlic paste

• Add babycorn to saute in 2-3 minutes

• Add boiled noodles

• Add 1 tsp of red chilli powder, 2 tsp of gram masala, 1/4 tsp of salt

• In all ingredients mix equally

• In all ingredients mixed well

• Add oil

• Simmer the babycorn masala for 5-10 minutes

• Masala noodles get ready

• Serve it

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