Bittergourd sweet poriyal

பாகற்காய் இனிப்பு போரியல்

Bittergourd sweet poriyal is the health good and cook in 45 minutes. Bittergourd, jaggery, bengal gram, kuzhambu powder is the main ingredients of this dish

INGREDIENTS

100 gram small bittergourd

1 jaggery (crush)

2 tsp oil

2+1/4 tsp water

1/4 cup of tamarind juice

1 tsp salt

2 tsp of kuzhambu powder (mixer of 1 tsp red chilli powder and 1 tsp of coriander powder)

2-3 tsp bengal gram(soak)

1/4 onions (chopped)

1/4 tsp mustard seed

1/4 tsp urad

1/4 coconut (grind)

1/4 aniseed(crush)

• Soak the bengal gram in 10 minutes

• Cut the bittergourd 3-4 inches length

• Take a vessel add 2 cup of water and heat it

• Add bittergourd boil it

• Add 1/4 tsp salt

• Close the vessel and boil in 5-8 minutes

• Bittergourd boil well

• Soak the bengal gram well

• Take a vessel add water and heat it

• Drain the soak bengal gram and boil it in 5 minutes

• Bengal gram boil well

• Take a pan add 2 tsp of oil and heat it

• Add mustard seed and urad until wait for explosive and golden brownish color.

• Add chopped onions and saute

• Onions saute well

• Add boil bittergourd

• Add boil bengal gram, kuzhambu powder, coconut grind, tamarind juice (medium flame)

• Add salt mix well(medium flame)

• Add 1/4 cup of water in medium flame

• Add aniseed mix well(medium flame) and boil it

• Take one jaggery

• Crush jaggery well

• Add jaggery mix well and boil in 10 minutes

• Add curry leaves. Switch off the flame