BRINJAL OIL FRY

Brinjal are known as EGG PLANT. Brinjal, sambar powder ,garlie, grind coconut,aniseed.chopped onion, have a main ingredients used to bring in a mild spicy and sweet taste.It takes 30 minutes preparation and easy to cook. cut the brinjal then drop in water will not change in brownish color.

Below the instruction of the recipe and check out images.

INGREDIENTS

200 gram brinjal(2-3 slits)

1/4 cup of grind coconut

1/4 cup of water

2 big onion

4 pieces of garlie(scrouge)

5 tsp oil

1/4 tsp aniseed(scrouge)

3 tsp sambar powder

2 tsp salt

1 tsp mustard seed

1 tsp urad.

• Take the pan,add oil and heat oil

• Add 1 tsp urad ,until wait for brownish color.

• Add 1 tsp mustard seed,until wait for explosive.

• Add chopped onion

• Add sprinkle salt to saute.

• Add brinjal to saute ,until wait for brownish color in medium flame.

• Add 3 tsp sambar powder and 2 tsp salt.

• Add 1/4 cup of grind coconut .

• Add 1/4 cup of water mix well.

• Close the pan until wait for 10 minutes in medium flame.

• Add aniseed and garlic (scrouge) mix well.
  

• Add curry leaves.

• Serve it.