Carrot halwa

Carrot halwa is the simple and yummy dish. Carrot, milk, sugar, Asafoetida is the main ingredients of this dish

INGREDIENTS :

2 cup of Carrot (grated)

2 cup of sugar

1+1/4 cup of milk

1 Asafoetida (crushed)

5 tsp of butter

Cashew nut and raisin

Grated carrot well

Take a pan add butter and heat it

Add carrot and saute in 10 minutes

Carrot saute well add milk to boil in 10 minutes

Carrot boil well add pinch of salt

Add sugar and stir continuously (medium flame)

Add Asafoetida

Add butter to boil in 5 minutes

Take a pan add butter and heat it

Add cashew nut and raisin

Saute in few minutes and until wait for golden brownish color

Pour the cashew nut and raisin in halwa

Now switch off the flame

Serve it