Chickpea sundal

கொண்டைக்கடலைச் சுண்டல்

Kondakadalai sundal is a simple dish and cook in 20 minutes. Kondakadalai, chopped onion, curry leaves, mutard seed, coconut mincing is the main ingredients of this dish.

INGREDIENTS

100 gram kondakadalai

1/4 big onion (chopped)

1+1/4 tsp salt

1/4 tsp oil

1/4 tsp mustard seed

1 Cup of Coconut (mincing)

Curry leaves

• Soak the kondakadalai overnight in enough water

• Soak well.

• Take a vessel or pan add water and heat it.

• Add kondakadalai

• Boil it

• Close the vessel and boil in 10 minutes

• Kondakadalai boiling at this stage add 1+1/4 salt

• Kondakadalai Cook Well

• Drain the kondakadalai and transfer the bowl

• Take a pan add oil and heat it

• Add mustard seed and until wait for explosive

• Add chopped onions

• Add curry leaves

• Add boil kondakadalai mix well

• Add coconut mincing mix well

• Serve it