chilli paneer / Restaurant style

chilli paneer is the spicy dish and make in 40 minutes. paneer, corn flour , maida, red chilli powder ,red chilli sauce, soya sauce, tomato ketch up is the main ingredients of this dish.

INGREDIENTS

200 Gram paneer

4 tsp of corn flour

3 tsp of maida

1 tsp of red chilli powder

1 tsp of ginger garlic paste

1+1/4 tsp of pepper powder juice

1 tsp of lemon

1 tsp salt

2 pieces of garlic (chopped)

1/4 big onion (sliced)

2 pieces of green chilli (sliced)

1/4 big capsicum(sliced)

3 tsp of red chilli sauce

2 tsp of tomato ketchup

1 tsp of soya sauce

water

oil

• cut the paneer small cubic sizes

• Take a bowl add corn flour

• Add maida

• Add red chilli powder

• Add pepper powder

• Add salt

• Add ginger garlic paste

• Add lemon juice

• Add half cup of water and in all ingredients mix equally

• paste get ready

• Add paneer cubic and mix equally

• Mixed equally and paneer get ready

• keep it fridge and soak in 15 minutes

• After 15 minutes to take the paneer

• Take a tawa add oil and heat it

• Add soaked paneer to fry in 2 minutes

• And until wait for golden brownish color

• paneer fry well

• paneer cook well and transfer the plate

• Keep aside

• Take a tawa add oil and heat it

• Add chopped garlic and saute in 2-3 minutes

• Add onion and saute in 2-3 minutes

• Add capsicum and green chilli

• Saute in 2-3 minutes

• Saute well

• Pour the half cup of water

• Add red chilli sauce(medium flame)

• Add tomato sauce(medium flame)

• Add soya sauce

• Add half tsp of pepper powder

• Sauce get ready(medium flame)

• Add fry paneer to boil in 5 minutes

• Boil well

• chilli paneer get ready

• Serve it