Chinese noodles

Chinese noodles is the simple and quick presentation. Noodles, red chilli sauce, soya sauce, tomato sauce, pepper powder, vegetable is the main ingredients of this dish

INGREDIENTS

Vegetables (capsicum, carrot, cabbage)

1 big onion (sliced)

Noodles

1 tsp of ginger garlic paste

1 tsp of pepper powder

1 tsp of red chilli sauce

2 tsp of soya sauce

1 tsp tomato sauce

1/4 tsp of salt

4-5 tsp of Oil

Water

Noodles boiling process :

• Take a vessel and heat it

• Pour the 3-4 cup of water

• Add noodles in hot water

• Add salt to boil in 5 minutes (medium flame)

• Noodles boil well

• Now switch off the flame

• Drain the noodles

• Wash the noodles in cold (or) normal water

• Keep under the fan in 5 minutes

Process :

• Take a pan add oil and heat it

• Add sliced onion and until wait golden brownish color

• Saute well

• Add vegetables

• Saute in 5 minutes

• Vegetables saute well

• Add ginger garlic paste

• Add tomato sauce

• Add red chilli sauce

• Add soya sauce

• Add 3-4 tsp of water

• Add 1/4 tsp of salt

• Add boiled noodles

• Mix equally

• Add pepper powder mix equally

• Noodles boiled well and in all ingredients mixed equally

• Now switch off the flame

• Serve it