Chocolate falooda

சாக்லேட் பலுடா

Chocolate falooda is a simple and prepare in 20 minutes. Sabja seed, chocolate, milk, sugar is the main ingredients of this dish.

INGREDIENTS

2 chocolate

1/4 cup of milk

1 tsp sugar

1 tsp of cocoa powder

2 tsp sabja seed

3 /4 cup of semiya

• Take a 2 tsp sabja seed

• Add enough water and soak in 10 minutes

• Sabja seed soak well

• Take a jar add cup of cool milk

• Add cocoa powder

• Add sugar and grind it

• Grind Well

• Keep aside

• Take 3/4 cup of water and heat it

• Take a semiya and cut 5-6 inches length

• Add semiya and boil it

• Add 1 tsp of sugar and boil in 5 minutes.

• Semiya boil well and spread the plate

• Take a chocolate pieces add small bowl

• Take a vessel add hot water and heat it

• Then paste the chocolate bowl up above

• Chocolate melting in this stage add 4-5 tsp milk mix well and paste the hot water vessel

• Wait for few minute

• Chocolate melt well and keep aside

• Take a chocolate cut well

• Take a glass and spread the chocolate syrup at the edge in glass corner

• Add chocolate cubes

• Add sabja seed

• Add boiled semiya

• Again add chocolate cubes

• Pour the cocoa powder and milk mixer

• Again add semiya

• Again add sabja seed

• Add chocolate syrup

• Take a chocolate and cheese slicer

• Mincing the chocolate

• Chocolate mincing add in falooda

• Add chocolate syrup in glass corner

• Serve it