Cluster & ladyfingers sambar

Cluster and ladyfingers sambar is a simple main dish and cook in 45 minutes. Toor dal, Ladyfingers, cluster, sambar powder, tamarind is the main ingredients of the dish.

INGERDIENTS

200 gram ladyfingers (2 -3 inch length)

Ladyfingers (3-4 inch length)

100 gram Toor dal

2-3 pieces tamarind (soak)

1 tsp salt

2 tsp sambar powder

1 cup of coconut (grind)

1/4 urad

1/4 mustard seed

1/4 turmeric powder

1 big onions (small cube size)

1/4 big onions (chopped)

3 tsp oil

3 cup of rice water (or) water

Small pieces of asafoetida

• Take a vessel add rice water or water and heat it.

• Add Toor dal.

• Add 1/4 turmeric powder.

• Close the pan with boiling in 10 - 15 minutes. (medium flame)

• Toor dal cook well

• Take a pan add 2 tsp oil and heat it.

• Add cluster beans and small cube size onion with saute in 5-10 minutes. (medium flame)

• Now veggies saute well.

• Take a pan add ladyfingers to sauté.

• Add 1 tsp oil to sauté

• Add sprinkle salt to saute, until wait for golden spot.

• Now the veggies saute well

• Pour the boiled tool dal

• Add 2 tsp sambar powder and 1 tsp salt.

• Add cup of water(optional)

• close the Pan boiling in 5- 10 minutes

• Then add 1/4 cup of tamarind water boiling in medium flame.

• Take a pan add oil and heat it

• Add urad, until wait for brownish color.

• Add 1/4 tsp of mustard seed, until wait for explosive.

• Add chopped onions, until wait for golden brownish color.

• Pour the sambar mix well.

• Add coconut grind boil in 5 minutes

• Add curry leaves

• Switch off the flame.

• Add asafoetida

• Then serve it.