Crab Pepper Fry

A seafood delicacy from South India (Tamil Nadu), crab pepper fry is flavored with fennel seed and black pepper powder, making it mouthwatering and flavorful.It will take 45-50 minutes to prepare. Crab,ginger garlic paste,black pepper powder,tomato,onion is the main ingredient for this dish.

Ingredients:

3 Crab

1 tsp of Turmeric Powder

2 tsp of Ginger Garlic paste

1 Big Onion(Chopped)

1 Big Tomato(Chopped)

2 Garlic(Chopped)

2 Green Chili(Slices)

2 tsp of Red Chili Powder

1 tsp of Coriander Powder

2 tsp of Pepper powder

1 tsp of Fennel seeds

2 tsp of Salt

3-4 tsp of oil

1 glass of water

• Clean and Wash the crab.

• Heat up a pan with oil in it.

• Keep a medium flame in it.

• Add 1 tsp of Fennel seed and the color should turn brownish.

• Add curry leaves.

• Add chopped onion and until wait for brownish color.

• Onion saute well.

• Add 2 green chili and saute well.

• Add chopped garlic and saute well.

• In all ingredients saute well.

• Add tomato and saute well.

• Tomato saute well.

• Keep a medium flame in it.

• Add 2 tsp of ginger garlic paste.

• Add 2 tsp of salt.

• Add 1 tsp of turmeric powder.

• Add 2 tsp of red chili powder and 1 tsp of coriander powder.

• In all ingredient mix well.

• Keep a medium flame in it.

• Add cup of water and mix well.

• In all ingredients mix well and Keep a medium flame in it.

• Add crab and mix well.

• Crab and in all ingredients mix well.

• Close the pan and keep it in medium flame in it.

• Allow it to cook for 15 minutes.

• Crab cooked well.

• Add 2 tsp of pepper powder and mix equally.

• keep it in medium flame in it for 5-8 minutes.

• Crab cooked well.

• Now switch off the flame.

• Add coriander leaves and serve it.

• Enjoy well.