Curry leaves dhosa

கறிவேப்பிலை தோசை

Curry leaves dhosa is a simple recipe and cook in 15-20 minutes. Curry leaves, green chilli, tamarind, pepper powder, dhosa maavu, chopped onions is the main ingredients of this recipe.

How to make curry leaves paste

INGREDIENTS

2 cup of Curry leaves

Small pieces of tamarind

1 tsp salt

7-8 green chilli

Asafoetida powder

1 cup of Coconut (mincing)

Some water

• Take a jar add all ingredients grind it

• Grind Well and paste ready.

How to make curry leaves dhosa

INGREDIENTS

Cup of dhosa maavu

Oil

Ghee

Chopped onions

Pepper powder

Curry leaves paste

• Take a dhosa tawa spread oil and heat it

• Spread dhosa maavu in tawa(low flame)

• Add 1 tsp ghee and spread it

• Add curry leaves paste and spread it(low flame)

• Add 1/4 tsp pepper powder spread equally. (low flame)

• Add chopped onions spread it(low flame)

• Take a few time to boil the dhosa and onion. (low flame)

• Serve it