Dhal rasam

பருப்பு ரசம்

Dhal rasam is a simple recipe and cook in 30 minutes. Dhal, tamarind water, rice water, tomato, pepper, cumin seed is the main ingredients of the recipe.

INGERDIENTS

1 cup of Toor dal(boil)

3 cup of rice water

1 tsp pepper (crush)

1 tsp of cumin seed (crush)

1 tsp of salt

1/4 tsp of turmeric powder

4-6 pieces of tamarind(soak)

1 tomato(boiled)

1/4 mustard seed

2 red chill

1 green chill (crush)

1 small onion(crush)

4-5 pieces of garlic(crush)

1 cup of coconut milk

• Take a vessel.

• Pour the rice water then add tamarind boiling in 5 minutes.

• After switch off the flame.

• Take a vessel add some water.

• Pour the Dhal.

• Add tomato.

• Close the vessel with boiling 10 minutes.

• Tomato cook well, remove the tomato but dhal take a little time to boiling.

• Dhal cook well switch off the flame

• Soak tamarind, Mashed in rice water.

• Take a tamarind juice.

• Mashed tomato well.

• Add crushed onion, green chill, garlic,pepper, cumin seed.

• Add turmeric powder.

• Add salt.

• In all ingredients mix well.

• Switch on the low flame.

• Boiling in 5 minutes.

• Rasam boiling well then add curry leaves. Switch off the flame.

• Transfer the bowl.

• Take a pan add oil and heat it.

• Add red chill.

• Add mustard seed, until wait for explosive.

• Pour the rasam.

• Add asafoetida or asafoetida powder.

• Take a toor dal water.

• coconut grind in jar.

• Take coconut milk.

• After 10 minutes.

• Add coconut milk and Toor Dal water mix well.

• Serve it.