Dosa and idly sambar

Dosa and idly sambar making in 30 minutes. Gram gram, vegetable, sambar powder, fenugreek is the main ingredients of this sambar

INGREDIENTS :

50 gram of green gram

2 Green chilli

Vegetables (carrots, capsicum)

1 tomato (small cubic size)

I big onion(small cubic size)

1/4 big onion (chopped)

2 tsp of sambar powder

3/4 tsp of salt

10 gram of tamarind (soak)

1/4 tsp of fenugreek

1/4 tsp of mustard seed

1/4 tsp of turmeric powder

1/4 tsp of Asafoetida powder

Oil

Water

• Take a vessel heat it and pour the 2 cup of water

• Add green gram

• Add all vegetables (green chilli, tomato, onions, carrots, capsicum)

• Add turmeric powder

• Add pinch of salt to boil it (high flame)

• Boil well

• Close the vessel and change in medium flame

• Boil in 10 minutes

• Green gram and vegetables cook well

• Add tamarind juice

• Add sambar powder and salt

• In all ingredient mix equally

• Close the vessel to boil in 8 minutes

• Take a pan add oil and heat it

• Add fenugreek and explosive

• until wait for golden brownish color

• Fenugreek explosive well

• Add mustard seed and until wait for explosive

• Mustard seed explosive well

• Pour the mustard seed and fenugreek

• And boil in 2-3 minutes

• After 3 minutes to switch off the flame

• Add 1/4 tsp of Asafoetida power

• Dosa sambar get ready

• Serve it