Fish kuzhambu

மீன் குழம்பு

Fish kuzhambu is a spicy and healthy food and cook in 45 minutes.

INGREDIENTS

500 gram fish

2 small mango(cubes)

500 gram tamarind (soak)

1 tsp of ginger garlic paste

1 tsp of karuvadavam

3 tsp oil

Gingelly oil

1 cup of Coconut, 1/4 tsp of aniseed(grind smoothly)

4 tsp of kuzhambu powder

2 tsp of salt

1 tomato

5-6 small onion

5-6 green chilli

Wash and clean the fish

Take a soak tamarind and knead the tamarind add enough water

Then will make a tamarind juice

Take a vessel add oil and heat it

Add small onion and saute in 2-3 minutes

Add tomato and saute in 2-3 minutes

Transfer the plate under the fan in few minutes

Take a jar and add saute onion & tomato grind it[smoothly]

Grind well

Take a pan add gingelly oil and heat it

Gingelly oil comes to better taste in this kuzhambu

Add karuvadavam and saute

Karuvadavam is explosive

Saute well

Add ginger garlic paste and saute

Add green chilli

Add curry leaves

Add grind mixer and mix well (medium flame)

Add tamarind juice

Mix well

Add kuzhambu powder and salt mix well

Close the pan and boil in 10 minutes

It's time have been remove the raw smell

Boil well

Add mango cubes and boil in 5-8 minutes

Boil well

Take a jar and add coconut, aniseed, water grind smoothly

Grind well

Add coconut grind and boil in 5 minutes

Boil well

Can you see the oil up above in this kuzhambu

Add fish and boil in 5 - 8 minutes

Fish cook well

Now switch off the flame

Serve it