Gobi 65

Gobi 65 is the spicy and yummy diah. Califlower, red chilli powder, ginger garlic paste, lemon, oil is the main ingredients of this dish.

INGREDIENTS :

250 gram Califlower

2 tsp of ginger garlic paste

2 tsp of lemon

2 tsp of red chilli powder

1 tsp of salt

1 tsp of pepper powder

5 tsp of corn flour

Oil

Water

For Garnishing :

Curry leaves

• Cut the Califlower

• Take a vessel

• Pour the 2 cup of water and heat it

• Add Califlower to boil in 5 minutes

• Califlower boil well

• Now switch off the flame

• Drain the boiled Califlower

• Take a bowl and add corn flour

• Add ginger garlic paste

• Add lemon juice

• Add pepper powder

• Add salt

• In all ingredients mix equally

• Add required amount of water

• Batter get ready

• Add boiled Califlower

• It's get ready

• Keep it fridge in 7 hours (or) overnight

• After 7 hour to take the Califlower

• Take a pan add oil and heat it

• Add Califlower to fry in 2-3 minutes

• After 2-3 minutes to flip the Califlower

• Again fry in 2-3 minutes

• Califlower fry well

• Drain the Califlower

• Transfer the plate

• Take the curry leaves

• Fry in 2-3 minutes

• Take the curry leaves and transfer the plate

• Califlower 65 get ready

• Serve it