Gobi fried rice

Gobi fried rice is a easy to cook in 30 minutes. Califlower, red chilli powder, pepper powder soya sauce, tomato sauce, green chilli sauce, maida, corn flour is the main ingredients of this dish

INGREDIENTS :

100 gram Califlower

1 tsp of red chilli powder

3 tsp of salt

4 tsp of maida

2 tsp of corn flour

1 tsp of ginger garlic paste

1 tsp of Lemon juice

1 big onion (sliced)

1 capsicum (sliced)

1 carrot (sliced)

3 tsp of soya sauce

2 tsp of green chilli sauce

2 tsp of tomato sauce

1+1/4 tsp of pepper powder

Oil

Water

Califlower boiling process :

Cut the Califlower

Take a bowl to pour the water and heat it

Add Califlower

Add 1/4 tsp of salt to boil in 5 minutes (medium flame)

Boil well and switch off the flame

Drain the Califlower and keep aside

Paste and frying process :

Add 4 tsp of maida

Add 2 tsp of corn flour

Add 1/4 tsp of salt

Add 1 tsp of red chilli powder

Add ginger garlic paste

Add 1 tsp of Lemon juice

Add 8-10 tsp of water

Paste get ready

Add boiled Califlower and mix equally

Mixed equally

Take a pan add oil and heat it

Add Califlower

until wait for golden brownish color

Flip the Califlower and until wait for golden brownish color

Califlower cook well

Drain the Califlower

Cut the veggies

Fried rice making :

Take a pan add oil and heat it

Add onion, vegetables

Add pinch of salt and saute in 2-3 minutes

Saute well

Add cauliflower and saute in 2-3 minutes

Saute well

Add soya sauce (medium flame)

Add green chilli sauce

Mix equally

Add boiled rice(medium flame)

Add 3/4 tsp of salt

Add tomato sauce and mix equally

Add pepper powder and saute in 5 minutes (medium flame)

Saute well

Now switch off the flame

Serve it