Gobi Manchurian

Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Ingredients

1 cup of cauliflower

1 big onion

2-3 green chillies

1/4 tsp of soya sauce

2-3 tsp of tomato ketchup

1/4 cup of maida

3 tsp of corn flour

Small piece of ginger

5-6 garlic

1/2 tsp of red chilli sauce

100 ml of oil

Salt

2 tsp of spring onion

• Take a cup of cauliflower

• Add 1/4 tsp of turmeric powder

• Add 2 cup of water and boil for 5 mins.

• Take a bowl

• Add maida

• Add corn flour

• Add chilli powder

• Add ginger garlic paste

• Add required amount of salt

• Add water

• Make it as a thick batter

• Add already boiled cauliflower

• Soak it for 15mins

• Deep fry it until it turns golden brown

• Keep aside fried cauliflower

• Take a pan

• Add 2 tsp of oil and add chopped ginger and garlic into it

• Add onion

• Add sliced green chillies

• Add red chilli paste

• Add soya sauce

• Add tomato sauce

• Add black pepper powder

• Add salt

• Saute for 3-5 mins and 2 cup of water

• Add boil it

• Add 2 tsp of cornflour

• Add water and mix well

• Add cornflour mix into boiling gravy

• Mix well

• Add already fried cauliflower

• Serve it