Gobi pepper fry

Gobi pepper fry is a simple sided dish and cook in 30 minutes. Gobi, pepper, cumin seed, fennel is the main ingredients of this side dish.

INGREDIENTS

200 gm Califlower (cut 5-6 inches length)

3 cup of water

2 tsp salt

2 +1/4 tsp pepper

1 tsp fennel

1 tsp cumin seed

1 red chill

2 pieces of pearl millet

Small pieces of cinnamon

4-5 tsp oil

1 big onion (chopped)

1 tsp ginger garlic paste

curry leaves

• Cut the Califlower and clean well

• Take a vessel add 2+1/4 cup water and heat it.

• Add Califlower.

• Add 1/4 tsp salt and boiling in 3-4 minutes. Now switch off the flame.

• Using plate with spread the Califlower under the fan.

• Take a pan and heat it.Add 2+1/4 tsp pepper.

• Dry fry in pepper.

• Add 1 tsp cumin seed, 1 tsp fennel, 1 red chill and again dry fry in all ingredients.

• Add pearl millet, cinnamon and again dry fry in all ingredients.

• Now switch off the flame.

• Take a jar add all ingredients grind it.

• Grind Well.

• Take a pan add oil and heat it.

• Add chopped onions with saute in few minutes.

• Add ginger garlic paste mix well.

• Add curry leaves.

• Add boiled Califlower with saute in 5 minutes.

• Now close the pan in 5 minutes.

• Take a small bowl add 1+1/4 tsp salt.

• Add 1/4 cup of water mix well.

• Add water mix well.

• Add grind powder mix well.

• Close the pan boiling 10 minutes.

• Add 3 tsp oil and again close the pan 10 minutes.

• Serve it.