Gobi pakoda

Gobi pakoda is a simple snacks and cook in 30 minutes. Gobi, gram flour, rice flour, oil, red chill powder is the main ingredients of this snacks.

INGREDIENTS

1 Califlower

2 cup of gram flour

2 cup of rice flour

1/2 litre oil

3 /4 tsp of red chill

1/4 tsp of cumin seed

3-4 pieces of garlic(crush)

3 cup of water

1+1/4 tsp of salt

3/4 tsp of turmeric powder

• Cut the Califlower 6-8 inches length and clean well.

• Take a pan add 2 cup of water and boil it.

• Add Califlower.

• Add turmeric powder

• Add salt

• Boiling 5 minutes.

• Califlower boiled Well.

• Then transfer a plate under the fan.

• Add 2 cup of gram flour, 2 cup of rice flour, garlic crush, cumin seed, 1 cup of water, 1 tsp salt mix well.

• Required add water

• Flour mix well.

• Dip Califlower one by one.

• Take a pan add oil and heat it.

• Add dipped Califlower one by one,until wait for brownish color.

• Serve it.