Idly flour இட்லி மாவு

Idly mavu is making in 6 hours.

Instructions :

Using the ice water and it's comes too soft the idly and dosa.

INGREDIENTS :

1+ 2/4 glass of urad dal

5 glass of rice

1 tsp of fenugreek seed

2 tsp of rock salt

• Take the urad dal and idly rice

• Pour the water in urad dal and rice

• And soak in 6 hours

• It's soak well and wash it

• Using the grinder

• Add fenugreek

• Add urad dal only without water

• Grind it in 15 minutes

• Add sprinkle of water

• Again add sprinkle of water

• Urad dal grind well

• Take a mavu in vessel

• Add rice and grind in 20 minutes

• Add required amount of water and grind it

• Rice grind well

• Transfer the vessel

• Mavu grind well

• Add salt

• In all ingredients mix equally

• Allow it rest overnight

• Tomorrow morning the Fermentation of flour

• Mavu get ready