Idly podi இட்லி பொடி

Idly podi is a easy to make and save in one month. Urad, red chill, Asafoetida, coriander seed is the main ingredients of this podi.

INGREDIENTS

1/4 gram urad

1/4 gram bengal gram

2 tsp salt

100 gram red chilli

50 gram coriander seed

Small cubic of Asafoetida

2 tsp oil

• Take a pan add oil and heat it

• Add Asafoetida and saute in golden brownish color

• Saute Well.

• Transfer the plate

• Take a pan add oil and heat it

• Add 1/4 gram urad for saute and until wait for golden brownish color.

• Saute well

• Transfer the plate

• Add 1/4 gram bengal gram and saute.

• Add 1/4 tsp oil for saute and until wait for golden brownish color.

• Saute well.

• Transfer the plate

• Add 50 gram coriander seed and dry saute

• Transfer the plate

• Take a pan add red chill and saute

• Add 1/4 tsp oil and saute it

• Can you see the black spot in red chill.

• Transfer the plate

• Add 2 tsp salt and under the fan in 15 minutes

• Take a jar add in all ingredients grind it

• Serve it