Kulfi / without saffron

Kulfi is making in 30 minutes. And keep it refrigerator in 4 & overnight. Milk, sugar, pista is the main ingredients of this kulfi

INGREDIENTS :

3 cup of milk

3 tsp of sugar

Requried amount of Pista

• Take a pan add milk and heat it

• Boil it (normal flame)

• Stir continuously to prevent milk from sticking to bottom

• After 10 minutes to add sugar and stir continuously

• Remove the corner of the layer and Stir continuously

• Add chopped pista and stir continuously

• After 20 minutes , the milk turns creamy texture

• Thick texture get ready

• Cool it

• Take a glass

• Pour the kulfi

• Using the aluminium foil to cover it

• Hole it centre

• Place the stick in centre

• Keep it refrigerator in 8 hours and overnight

• Take the kulfi

• Kulfi get ready

• Serve it