kumbakonam kadappa / Restaurant style

kumbakonam kadappa is a south indian popular dish for idly, dosa manily in Thanjavur, KUMBAKONAM. Moong dal , potato, onion , tomato ,green chilli , coconut ,ginger, garlic opium poppy is the main ingredients of the dish.

INGREDIENTS:

100 Gram moong dal

2 potatoes

1 big onion (chopped)

1 tomato (chopped)

2 green chilli

3/4 cup of coconut

small pieces of ginger

3 pieces of garlic

2 tsp of opium poppy

2 tsp of roasted chana dal

1 carrot (small cubic sizes)(Optional)

1 tsp of fennel seed

1 cloves

small pieces of cinnamon

2 tsp of salt

water

oil

PROCESS 1:

MOONG DAL AND POTATO BOIL

• Take the cooker add moong dal and dry saute in 2-3 minutes

• Dry saute well

• Pour the 3 cup of water

• Add potatoes

• Close the cooker and waiting for 3 whistle

• Moong dal and potatoes cook well

• Take the potatoes and peel the skin

• Potatoes mashed well

• keep aside

PROCESS 2:GRIND IT

• Cut the coconut

• Take the jar

• Add coconut, green chilli, garlic, ginger, roasted chana dal

• Add opium poppy

• Pour requried amount of water and grind it

• Grind well and keep aside

PROCESS :3 KADAPPA MAKING

• Take a pan add oil and heat it

• Add fennel seed and until wait for golden brownish color

• Add cinnamon and cloves

• Add chopped onion and saute in 2-3 minutes

• Onion saute well and add tomato to saute in 2-3 minutes

• Tomatoes saute well

• Add carrot and saute in 2-3 minutes

• Carrot saute well

• Pour the 4-5 cup of water

• Add mashed potatoes

• Add mashed moong dal

• Add half tsp of tumeric powder

• Add grind paste

• Add salt

• To boil it

close the vessel to boil in 10 -12 minutes

• After 10 minutes

• kadappa get ready

• Add coriander leaves and curry leaves

• serve it