Lady's Finger pepper Fry

Lady finger vegetable we are known as bhindi or okra is cooked in different ways in india . Lady finger,pepper powder and cumin powder is main ingredients used to bring in a spicy taste.It is simple and easy preparation,you can pair with sambar rice,chapathi roll,,,,,.

Cleanse 500 gram lady finger after spread them a plate and let them dry on their own under the fan,at the time can moves an moisture on a ladyfinger.when they are completely dry ,then chop the lady finger in one-two inch length.

Below the instruction for the spicy lady finger fry and check out the images.

INGREDIENTS

500 gram ladyfinger

1/4 tsp urad

1/4 tsp mustard seed

2 big onion (chopped)

1/4 tsp salt

4 tsp oil

2 tsp pepper powder(scrouge)

2 tsp cumin powder(scrouge)

Then go away from your kitchen when follows the instruction.

• Take a pan,add oil and heat it.

• Add urad,until wait for brownish color.

• Add mustrad seed until wait for explosive.

• Add red chill until wait for blackish color

• Add chopped onion until wait for golden brownish color.

• Add 500 gram lady finger stirring in low or medium flame,necessitate add oil for your convenient.

• you see a golden spot on lady finger.

• Add 1/4 salt.

• Add 2 tsp pepper powder and 2 tsp cumin powder(scrouge) mix well.

• cook in 10 minutes in medium flame.

• Then serve it..