Ladyfingers masala fry

Ladyfingers masala fry is a simple sidedish and cook in 30 minutes. Ladyfingers, red chill, aniseed, sambar powder is the main ingredients of the sidedish.

INGERDIENTS

500gram ladyfingers

5 tsp oil

2 red chill

1 tsp urad

1 tsp mustard seed

1 big onion (chopped)

2 tsp sambar powder

1 tsp salt

1 tsp turmeric powder

2 tsp water

1 tsp aniseed(scourge)

1 cup of coconut (mincing)

• Take a pan add oil and heat it.

• Add red chill.

• Add urad, until wait for brownish color.

• Add mustrad seed, until wait for explosive.

• Add chopped onions,until wait for golden brownish color.

• Add lady finger with saute in 10 minutes.

• Add 2 tsp oil(optional)

• Add 2 tsp sambar powder.

• Add 1 tsp salt.

• Add 1/4 tsp turmeric powder.

• Add 2 tsp water mix well.

• Add coconut mincing.

• Add 1 tsp of aniseed mix well.

• Then serve it.