Mango ice

Mango ice is the simple dish and cook in 30 minutes. Mango, sugar is the main ingredients of this ice

INGREDIENTS :

250 gram mango

3 tsp of sugar

Pinch of salt

Half cup of Semiya

• Take a vessel and pour the water

• Heat in 10 minutes

• Now switch off the flame

• Add semiya to boil in 5 minutes

• Semiya cook well and transfer the plate

• Peel the skin and cut the mango

• Take a jar add mango

• Add sugar

• Pour the requried amount of water

• Grind it

• Grind well

• Take a glass to fill the juice

• Filled well

• Add boiled semiya

• Filled well and mix equally

• Mango ice ready

• Using the Aluminum foil to cover it

• To hole it centre

• Place the ice sketch in center

• Keep it refrigerator in 6-9 hours

• Mango ice get ready

SS

• Slowly remove it (or) Dip the glass in water

• Serve it

• Enjoy the happiest time