Mango pachadi

Mango pachadi is a simple sidedish and cook in 20 minutes. Mango, redchill, jaggery, coconut mincing is the main ingredients of the dish.

Below the instructions and check out the images.

INGERDIENTS

1 Mango (sliced)

2 red chill

3 tsp oil

1 tsp mustard seed

1 tsp urad

1 big onion (chopped)

3 tsp of coconut (mincing)

2.1/4 pieces jaggery (broken)

1/4 cup of water

1/4 tsp salt

Then go to from your kitchen when follows the instructions and check out the images.

• Take a pan add oil and heat it.

• Add red chill.

• Add urad, until wait for brownish color.

• Add mustard seed, until wait for explosive.

• Add chopped onions.

• Add mango sliced.

• Add 1/4 tsp salt.

• Add 1/4 of cup of water mix well, until wait for 5 minutes.

• Add broken jaggery, until wait for 10 minutes. Stir the mango and jaggery mixed equally.

• Add 3 tsp of coconut mincing mix well.

• Then serve it.