Masala sundal

Masala sundial is a simple snacks and cook in 30 minutes. Peas, tomato, garlic, ginger, green chill, onions is the main ingredients of this snacks.

INGREDIENTS

100 gram peas

2 big onion(small cube size)

1 tomato(small cube size)

4 - 5 garlic

Small pieces of ginger

1/4 tsp red chill

1 tsp gram masala

2 tsp salt

2 tsp oil

3 cup of water

Coriondar leaves

1 big onion (chopped)

• Take a peas and soak the peas overnight in enough water.

• Pour into pressure cooker.

• Add 2 cup of water and 1/4 tsp salt.

• Add turmeric powder mix well.

• Close the pressure cooker and cook in 5-8 minutes.

• Take ginger, garlic, onion, tomato, green chill grind it.

• Grind well

• Take a pan add oil and heat it.

• Add grind mixer boiling in 5-8 minutes.

• Add 1/4 tsp red chill powder, 1 tsp gram masala, 1 tsp salt mix well.

• Add peas boiling water.

• Add boiled peas and boil for 10-12 minutes.

• Add chopped onions, coriander leaves.

• Serve it