Masala sundal (மசாலா சுண்டல்)

Masala sundal is the simple dish and cook in 30 minutes. chickpea, gram masala, ginger garlic paste is the main ingredients of this dish

INGREDIENTS

White Chickpea (soak in overnight)

1 big onion (sliced)

1 tsp of ginger garlic paste

1/4 tsp of red chill powder

1 tsp of gram masala

Salt

• Soak the white chickpea in overnight

• Take a vessel and heat it.

• Pour the 2 cup of water

• Add soaked white chickpea.

• Add 1/4 tsp of salt

• Simmer for 10-20 minutes on medium flame.

• Chickpea boiled well

• Drain the white chickpea with transfer the plate

• Take a pan add oil and heat it

• Add sliced onion and saute in 2-3 minutes

• Add boiled white chickpea

• Add one tps of ginger garlic paste

• Add 1 tsp of gram masala

• Add 1/4 tsp of red chill powder

• In all ingredients mix equally

• Simmer for 5-10 minutes on medium flame.

• Add sliced onion and switch off the flame.

• Then serve it