Moongal dal Payasam

பாசிப்பருப்பு பாயாசம்

Moongal dal Payasam is a simple dish and 15 minutes. Moongal dal, jaggery, coconut mincing is the main ingredients of this dish.

INGREDIENTS

50 gram moongal dal

1/4 cup of coconut (mincing)

1 Asafoetida (crush)

2 cup of water

• Take a vessel add moongal dal and heat it

• Dry saute in golden brownish color

• Saute well

• Add 2 cup of water and boil it

• Close the vessel and boil in 10 minutes (medium flame)

• Moongal dal cook well

• Add jaggery mix well

• Add water(optional)

• Add Asafoetida (crush) or Asafoetida powder

• Add coconut mincing mix well

• In all ingredients boil it in few minutes (medium flame)

• Payasam ready and swith off the flame

• Serve it