Mushroom pepper gravy

Mushroom pepper gravy is good for health. It's prepared for 30 - 45 minutes. Mushroom, pepper, cumin seed, tomato, big onion, and red chili powder are the main ingredients of the dish.

Ingredients:

Prepare for Home-Made Masala;

• 3 Red Chilli

• 1/2 tsp of Pepper

• 1/2 tsp of cumin seed

• 1/2 tsp of try coriander

Mushroom pepper gravy Ingredients:

200-gram mushroom

3 tsp of oil

2 big onions chopped

1 big tomato sliced

1/3 tsp of ginger garlic paste

1/4 tsp of turmeric powder

2 cups of water

1 tsp of salt

1/2 tsp of pepper powder

1 tsp of Kasuri methi

How to make Mushroom Pepper Gravy:

• Take a pan and heat it with medium flame.

• Add 3 red chili,1/2 tsp of pepper,1/2 tsp of cumin seed, and 1/2 tsp of try coriander.

• Dry Saute for 4-5 minutes with medium flame.

• After 5 minutes, Switch off the flame.

• Transfer the plate and keep it under the fan.

• Take a jar with add dry sauteed ingredients.

• Blend it.

• Homemade masala powder gets ready & Keeps aside.

• Take a pan add 3 tsp of oil and heat it.

• Add chopped onion and saute for 2-3 minutes.

• Onion sauteed well.

• Add sliced tomato and saute for 2-3 minutes.

• Tomato sauteed well.

• Add 1/2 tsp of ginger garlic paste with medium flame.

• Add 1/4 tsp of turmeric powder with medium flame.

• Add homemade masala powder and saute for 2-3 minutes with medium flame.

• Sauteed well.

• Add 2 cups of water.

• Add 1 tsp of salt and mix well.

• Boil it for 5-10 minutes.

• Gravy Boil well.

• Add mushroom and mix well.

• All ingredients mix well and boil it.

• Keep it on medium flame and close the pan.

• Boil for 10-15 minutes.

• Mushrooms boil well.

• Add 1/2 tsp of pepper powder and mix well with boil for 3 minutes.

• All ingredients cook well.

• Switch off the flame and keep it aside.

• Add Kesari methi leaf and serve it.

• Enjoy the happiest moment.