Mysore pak

Mysore pak is making in 30 - 45 minutes . Gram flour, sugar, vegetable oil, ghee is the main ingredients of this dish

INGREDIENTS :

1 cup of gram flour

3 cup of sugar

1 cup of ghee

1 cup of oil

Pinch of baking soda

1 cup of Water

• Take a thick vessel and heat it

• Add gram flour

• Saute in 2-3 minutes (medium flame)

• Now switch off the flame

• Sieving the sauted gram flour

• Sieved well and keep aside

• Take a pan add ghee and heat it(medium flame)

• Ghee melted well

• Add oil and boil it (medium flame)

• Continously boil it in medium flame

• Take a thick pan add sugar and heat it

• Add 1 cp of water to boil it

• Sugar melted well and stir continuously in medium flame

• Stir continuously

• Make consistency as rod

• Add gram flour little by little and stir continuously

• Add gram flour little by little and stir continuously

• Stir continuously without lumps

• Add heated oil & ghee

• Stir continuously and add heated ghee & oil

• Add baking soda and stir continuously

• Stir continuously

• Final stage:The oil get separated from gram flour

• Take a plate spread ghee

• Add mysore pak in plate

• Spread equally

• After 5 minutes

• Cut it

• Mysore pak get ready

• Serve it