Onion bajji வெங்காய பஜ்ஜி

Onion bajji is a simple dish and cook in 15 minutes. Onion, gram flour, rice flour, maida, red chilli powder is the main ingredients of this dish

INGREDIENTS :

Onion (sliced)

100 gram gram flour

100 gram rice flour

2-5 tsp of madia

4-5 pieces of garlic (crushed)

1 tsp of salt

3/4 tsp of red chill powder

Pinch of soda salt

Water

Oil

PASTE PROCESS :

• Take a bowl

• Add gram flour and rice flour

• Add red chilli powder and maida

• Add omam

• Add salt, soda salt and garlic (crushed)

• Add water

• Make a thick paste

• Paste get ready

• Take a pan add oil and heat it

• Dip the onion in paste

• Drop the onion in oil

• Until wait for golden brownish color

• Flip the onion bajji and until wait for golden brownish color

• Transfer the plate

• Serve it