Paneer Masala Gravy

Paneer masala gravy based on dhaba style cooking.Paneer,capscuim,red chill powder, gram masala, Coriander powder,pepper powder is the main ingredient of the dish.

Ingredients:

200 gram panner

1/2 capsicum

1 tsp of ginger garlic paste

2 big onion chopped

1 tomato(Blend)

1 tsp of red chilli powder

1 tsp of Coriander powder

1/2 tsp of cumin powder

1/2 tsp of tumeric powder

3/4 tsp of salt

2 tsp of oil

1/2 cup of beans(optional)

2 cup of water

2 tsp of curd

1 butter (optional)

1 tsp kasuri methi leaf

How to make the paneer masala gravy:

• Take a jar.

• Take the cubic tomato and blend it.

• Blend well.

• Take a pan add butter (or) oil and heat it.

• Add chopped onion and saute for 2-3 minutes.

• Onion sauteed well.

• Add ginger garlic paste and mix well with medium flame.

• Add tomato juice and mix equally.

• Boil it for 5 minute with medium flame.

• Tomato juice boil well.

• Add 1 tsp of red chilli powder.

• Add 1 tsp of Coriander powder.

• Add 1/2 tsp of cumin powder.

• Add 3/4 tsp of salt.

• Add 1/2 tsp of tumeric powder.

• Add 2 cup of water with medium flame.

• All ingredients mix equally.

• Add 2 tsp of curd and mix equally.

• Add boiled beans(optional).

• Add capsicum and boil it 5 -10 minutes.

• All ingredi

• Add Paneer cubes with medium flame.

• Add 1/2 cup of water and mix equally.

• Boil it for 5-8 minutes with low flame.

• Panner and capsicum cook well.

• Now switch off the flame.

• Add 1 tsp of kasuri methi leaf.

• Spread equally for kasuri methi leaf.

• Paneer masala gravy get ready.Serve it and enjoy the happiest moment.