Panner tikka / with tawa

Panner tikka is yummy and simple dish and cook in 30 minutes. Soak in 8 hour and overnight. Panner, lemon, ginger garlic paste, curd, red chilli powder, capsicum, onion, tomato, gram flour, gram masala is the main ingredients of this dish

INGREDIENTS :

1 panner packet

Skewer

1 tomato (cut small size)

1 big onion (cut small size and separate all layers)

1 capsicum (cut small sizes)

1 tsp of ginger garlic paste

1 tsp of kasturi methi

2/4 tsp of salt

1/4 tsp of turmeric powder

2/4 tsp of pepper powder

1 tsp of Lemon juice

1 cup of buttermilk

1 cup of gram flour

2 tsp of red chilli powder

1 tsp of cumin powder

1 tsp of gram masala

Oil

• Take a bowl add buttermilk

• Add gram flour and cumin powder

• Add red chilli powder and gram masala

• Add kasturi methi, pepper powder, salt, turmeric powder, ginger garlic paste

• Add 1 tsp of Lemon juice

• In all ingredients mix equally

• Add onion, capsicum, tomato

• Add panner

• In all ingredients mix equally

• Keep it fridge in 8 hours

• Take the bowl after 8 hours

• Again mix equally well

• Using the skewer fill the capsicum, tomato, panner

• Repeat the same process

• Take a dosa tawa spread oil and heat it (medium flame)

• Place the panner tikka in tawa

• Spread and apply the oil

• Flip the tikka to all sides

• Tikka boil in 5-8 minutes each sides(medium flame)

• Tikka get ready

• Serve it