Pasalai keerai kootu பசலைக் கீரை கூட்டு

Pasalai keerai kootu is the good for health. Pasalai keerai, moong dal, sambar powder (homemade) is the main ingredients of this dish

INGREDIENTS :

4 cup of pasalai keerai

25 gram moong dal

2 tsp of sambar powder

3/4 tsp of salt

Pinch of turmeric powder

1/4 tsp of mustard seed

1/4 tsp of urad dal

Onion(chopped)

2/4 cup of Coconut(grind)

Oil

Water

Grinding process:

• Take a jar

• Add coconut mincing

• Pour the 5 tsp of water

• Grind smoothly

• Grind well and keep aside

Moong dal boiling process:

• Take a pan add moong dal

• Dry saute in 5 minutes

• Moong dal saute well

• Add 2 cup of water to boil

• Add Pinch of turmeric powder

• Close the vessel and Boil in 10 minutes

• After 10 minutes

• Moong dal cook well

• Wash the leaves

• Add keerai and chopped onion

• Add sambar powder and salt

• In all ingredients mix equally

• Boil in 10 minutes

• After 10 minutes

• Keerai cook well

• Add coconut grind(medium flame)

• Take a pan add oil and heat it

• Add mustard seed and until wait for explosive & add urad dal and until wait for golden brownish color

• Add chopped onion and saute

• Onion saute well

• Add saute onion, mustard seed, urad dal to boil in 5 minutes

• Keerai cook well

• And Now switch off the flame

• Serve it