Peanut puli kuzhambu

நிலக்கடலை புளி குழம்பு

Puli kuzhambu is the simple dish and cook in 30 minutes. Tamarind, peanut, garlic, small onion, kuzhambu powder is the main ingredients of this dish.

INGREDIENTS

25 gram tamarind (soak)

1 cup of small onion

3/4 cup of garlic

3 tsp oil

2+1/4 tsp of kuzhambu powder (mixer of 1 tsp of red chilli powder and 1 tsp of coriander powder)

1 +1/4 tsp salt

1+1/4 tsp karuvadavam

1 cup of peanut

2-3 Cup of water

Vegetables (brinjal, drumstick, banana)

3/4 cup of coconut (mincing) (optional)

• Soak the tamarind in hot water.

• Add enough water then knead the tamarind

• Tamarind juice get ready

• Take a pan add oil and heat it

• Add 1 tsp of karuvadavam

• Saute in few minutes

• Add small onions and garlic and saute in golden brownish color.

• Saute well

• Add tamarind juice

• Add 2+1/4 tsp of kuzhambu powder

• Add 1+1/4 tsp salt and boil it

• Close the vessel and boil in 10 minutes

• Cut the drumstick and peel the peanut for wash well.

• Puli kuzhambu boil well and add veggies for boil in 10 minutes.

• Now the veggies cook well

• Take a jar and 1 cup of coconut

• Add some water and grind it

• Add coconut grind and boil in 4-5 minutes

• Kuzhambu boil well

• Serve it