Plantain bajji வாழைக்காய் பஜ்ஜி

Plantain bajji is a simple dish and cook in 15 minutes. Plantain, gram flour, rice flour, maida, red chilli powder is the main ingredients of this dish

INGREDIENTS :

Plantain (sliced)

100 gram gram flour

100 gram rice flour

2-5 tsp of madia

4-5 pieces of garlic (crushed)

1 tsp of salt

3/4 tsp of red chill powder

Pinch of soda salt

1 teaspoon of omam(optional)

Water

Oil

Take a bowl

Add gram flour and rice flour

Add red chilli powder and salt

Add omam

Add salt, soda salt and crushed garlic

Add water mix equally

Make a thick paste

Paste get ready

Take a pan add oil and heat it

Dip the plantain in the paste

Drop the plantain in oil

And until wait for golden brownish color

Flip the bajji and until wait for golden brownish color

Transfer the plate

Serve it