Plantain varuval வாழைக்காய் வறுவல்

Plantain varuval is the simple and healthy food with cook in 30 minutes. Plantain, sambar powder, coconut is the main ingredients of this dish

INGREDIENTS

2 plantain

2 tsp of sambar (homemade)

1 tsp of salt

1/4 aniseed (crush)

3/4 cup of coconut (mincing)

2-5 tsp of oil

1 tsp of mustard seed

1 tsp of urad dal

Requried amount of Water

Curry leaves

Plantain clean method

• Take a two plantain

• Take a vessel

• Pour the 2-3 cup of water in vessel

• Add 2 tsp of curd +1 tsp salt mix equally

• cut the plantain by half

• Peel the plantain

• Cut the plantain

• Cut the plantain in curd water

• Soak in 5 - 10 minutes

• After 5-10 minutes clean the plantain in fresh water.

• Keep aside.

Grinding method

• Take a jar

• Add 1 cup of coconut, 1 tsp of aniseed

• pour the 3/4 cup of water

• Now close the jar

• Grind smoothly

Steps:

• Take a tava add oil and heat it

• Add 1 tsp of urad dal and until wait for golden brownish color

• Add 1 tsp of mustard seed and until wait for explosive

• Add sliced onion and until wait for golden brownish color

• Add Curry leaves and coconut grind(medium flame)

• Add 2 tsp of sambar powder (homemade)

• Add 1 tsp of salt

• Add plantain (medium flame)

• Add little bit of water if the is not cook

• In all ingredients mix well equally

• Boil in 10 minutes

• plantain boil almost completed

• Add 1 tsp of oil(medium flame)

• Plantain cook well

• Serve it