Pomegranate falooda

மாதுளை பலுடா

Pomegranate falooda is a better taste and prepare in 20 minutes. Pomegranate, sabja seed, milk, sugar, semiya is the main ingredients of this beverage.

INGREDIENTS

2 cup of Pomegranate seed

2 tsp sugar

2 tsp sabja seed

1 cup of water

1/4 cup of semiya

Fresh cream(optional)

• Take a 2 tsp sabja seed and soak into water for 10 minutes

• Sabja seed soak well

• Take a 3/4 cup of water and heat it

• And add 1 tsp sugar

• Take a semiya

• Cut the semiya 5-6 inch length

• Add semiya and boiling 5 minutes (medium flame)

• Semiya cook well and transfer the plate

• Take a jar and pour into 1/4 cup of milk.

• Add 3/4 cup of Pomegranate

• Add 1 tsp sugar and grind it

• Grind Well and keep it refrigerated in few minutes

• Take a jar add 5-6 tsp of Pomegranate grind it

• Grind well

• Take a glass add 1 tsp of Pomegranate

• Add 1/4 tsp soak sabja seed and spread equally

• Takeout the Pomegranate and milk juice.

• Add 5-6 tsp Pomegranate and milk juice

• Add 1 tsp boiled semiya spread equally

• Again add sabja seed spread equally

• Add 1/4 tsp fresh cream(optional)

• Add 5-6 tsp of Pomegranate and milk juice

• Add Pomegranate seed

• Add fresh cream, sabja seed, semiya

• Spread Pomegranate juice up above for garnishing at the time.

• Serve it