Poricha kulambu

Poricha kulambu is a simple dish and cook in 35 minutes. Moong dal, drumsticks, jackfruit seed, coconut and aniseed grind is the main ingredients of the dish.

INGERDIENTS

50 gram Moong dal

1/2 liter rice water

1 drumsticks

1 cup of jackfruit seed

1/4 big onions (chopped)

5-6 small onion

1/4 tsp turmeric powder

2 tsp sambar powder

1 tsp salt

1/4 cup of water(optional)

3 tsp oil

1/4 tsp urad

1/4 tsp mustard seed

1 cup of coconut (mincing)

1 tsp aniseed

• Take a pan and heat it.

• Add 50 gram Moong dal with saute in 5 minutes. (medium flame)

• Moong dal roasted Well like that brownish color.

• Take a 1 cup of coconut mincing and 1 tsp of aniseed by grind.

• Take a pan or vessel add 1/4 litre of rice water and heat it.

• Then add roasted moong dal.

• Add 1/4 tsp turmeric powder and boiled in 10 minutes.(medium flame)

• Roasted moong dal boiled it's comes in this stages.

• Add jackfruit seeds, drumsticks.

• Add 2 tsp sambar powder, 1 tsp salt, big cubes size onion.

• Add water (optional).

• In all ingredients boiled 10 minutes.

• Add coconut and aniseed grind boil in 5 minutes. (medium flame)

• Take a pan add oil and heat it.

• Add 1/4 tsp urad, until wait for brownish color.

• Add 1/4 tsp mustard seed, until wait for explosive.

• Add chopped onions, until wait for golden brownish color.

• Then added the Seasoning and boil in 5 minutes.

• Add curry leaves.

• Then serve it.