Potato Bajji உருளைக்கிழங்கு பஜ்ஜி

Potato bajji is a simple dish and cook in 15 minutes. Potato, gram flour, rice flour, maida, red chilli powder is the main ingredients of this dish

INGREDIENTS :

Potato (Sliced)

100 gram gram flour

100 gram rice flour

2-5 tsp of madia

4-5 pieces of garlic (crushed)

1 tsp of salt

3/4 tsp of red chill powder

Pinch of soda salt

Water

Oil

Paste process:

• Take a bowl

• Add gram flour and rice flour

• Add red chilli powder and maida

• Add omam(optional)

• Add crushed garlic, salt and soda salt

• Pour the half cup of water

• In wll ingredients mix equally

• Make a thick paste

• Paste get ready

Process 2:

• Take a pan add oil and heat it

• Dip the potato slice in the paste

• Drop the potato in oil

• And until wait for golden brownish color

Flip the bajji and until wait for golden brownish color

Transfer the plate

Serve it