Rava upma ரவை உப்மா

Rava upma is the simple dish and cook in 30 minutes. Rava, bengal gram, green chilli is the main ingredients of this dish

INGREDIENTS

2 cup of Rava

3 cup of water

4 green chilli

1 big onion(sliced)

3-4 tsp of oil

1+1/4 of salt

1 tsp of mustard seed

Small pieces of ginger (small size)

2 tsp of bengal gram

Curry leaves

• Take a pan.

• Add rava for dry saute

• Add 1 tsp of oil for saute in 10 minutes

• Until wait for golden brownish color

• Transfer the plate and keep under the fan

• Take a pan add oil and heat it

• Add mustard seed and until wait for explosive

• Add bengal gram and until wait for golden brownish color

• Add sliced onion, green chilli, curry leaves for saute

• Onion and green chilli saute well

• Add 3 cup of water and heat it

• Add 1 +1/4tsp of salt

• Water are boil well

• Add rava mix equally (low flame)

• Add oil (low flame)

• Simmer for 10 minutes in low flame and close the vessel.

• Rava cook well.

• Now switch off the flame.

• Serve it