Red chilli sauce

Red chilli sauce is the more spicy. Red chilli, onion, tomato, sugar,garlic, lemon (or) vinegar is the main ingredients of this sauce

INGREDIENTS :

100 gram red chilli

Half big onion

5 pieces of garlic

1 tomato

2 tsp of sugar

2 tsp of salt

1 tsp lemon (or) vinegar

• Take a vessel

• Pour the water and boil in 10 minutes

• Now switch off the flame

• Add red chilli

• Soak in 20 minutes

• Chilli soak well

• Take a jar add soaked red chilli, tomato, garlic, onion

• Add red chilli soaked water

• Grind it

• Grind well

• Take the tawa and heat it

• Pour the paste(normal flame)

• Pour 1 cup of water to boil it

• Boil well and stir continously

• Add salt and sugar

• Stir continuously in 5-10 minutes

• Thick structure get ready

• Add lemon juice to boil in 2-3 minutes

• Now switch off the flame

• Red chilli sauce get ready

• Perserve in 15 days at fridge

• Serve it