Chowchow sambar

சௌ சௌ சாம்பார்

Chowchow sambar is a simple dish and cook in 45 minutes. Toor dhal, chowchow, drumstick (optional), sambar powder, tamarind is the main ingredients of this dish.

INGREDIENTS

1 chow chow

3 cup of rice water(or) water

100 gram toor dhal

1 tsp turmeric powder

1 Drumsticks (optional)

2+1/4 tsp sambar powder

1+1/4 tsp salt

1 cup tamarind juice

1 cup of coconut (mincing)

1/4 tsp of urad

1/4 tsp of mustard seed

1/4 big onion (chopped)

1 big onion (small cubic size)

3-4 tsp oil

Curry leaves

• Take a pan add rice water and heat it

• Add toor dhal

• Add turmeric powder

• Boil it

• Close the Vessel and boiling 15 minutes. (medium flame)

• Take a vessel add 1/4 cup of water and heat it.

• Soak the tamarind into hot water

• Take a chowchow

• Peel the chowchow

• Cut the small cubic size

• After 15 minutes Toor dhal cook well

• Wash the vegetables

• Pour the veggie into sambar

• Add 2+1/4 tsp sambar powder and 1+1/4 salt mix well

• Add some water (optional)

• Sambar boiling it(medium flame)

• Now the veggies cook well

• Add tamarind juice

• Take a jar

• Add coconut mincing

• Add some water and grind it

• Pour the coconut grind into sambar and boiling in few minutes

• Take a pan add oil and heat it

• Add 1/4 tsp urad and until wait for brownish color

• Add 1/4 tsp mustard seed and until wait for explosive

• Add chopped onions and until wait for golden brownish color

• Onion saute well

• Pour this tempering over the sambar and boiling in few minutes

• And switch off the flame

• Add curry leaves

• Add 1/4 tsp of Asafoetida powder