Snake gourd poriyal

Snake gourd poriyal is the quick recipes and cook in 45 minutes. Snake gourd, bengal gram is the main ingredients of the recipe.

INGREDIENTS

1 snake gourd

25 gram bengal gram

1/4 tsp of urad

2 red chilli

1/4 tsp of mustard seed

2 tsp of oil

2 tsp of salt

1 cup of Coconut {minicing}

• Wash the snake gourd

• Cut 1/2 part

• Then sliced well

• Add 2 salt

• Add 2 tsp bengal gram

• Knead the snake gourd, bengal gram, salt

• Mix well and then set the plate to cross and this stage drop the snake gourd water.

• Soak in few minutes and water have been drop continously.

• Drain the snake gourd

• Add oil and heat it

• Add red chilli

• Add urad and mustard seed and until wait for brownish color & explosive

• Add chopped onions and until wait for golden brownish color

• Add drain the snake gourd

• Boil it

• Close the vessel in 7-8 minutes (medium flame)

• Snake gourd cook well

• Add coconut mincing

• Mix well

• Serve it