Spicy Potato fry

Spicy potato fry is the simple dish and cook in 30 minutes. Potato, red chilli powder, kuzhambu powder, mustard seed, onions is the main ingredients of this dish

INGREDIENTS :

4 potatoes (cut small size)

1/4 tsp of red chilli powder

2 tsp of kuzhambu powder

1 tsp of salt

1 /2 big onion (chopped)

1/4 tsp of mustard seed

1/4 tsp of urad dal

Fennel seed(crushed) [optional]

Oil

Water

Take a potato

Peel the skin

Cut the potatoes in equally sizes

Wash the potatoes and drain it

Take a pan add oil and heat it

Add urad dal and until wait for golden brownish color

Add mustard seed and until for explosive

Add chopped onions and saute in 2-3 minutes

Sauted well

Add potatoes

Add pinch of salt and saute in 4-5 minutes

Saute well

Add salt

Add red chilli powder, kuzhambu powder and water

In all ingredients mix equally and then fennel seed(crushed)

Close the vessel boil in 10 minutes

Add oil and again boil in 5-10 minutes (medium flame)

Potatoes cook well

Now switch off the flame

Add Corriondar leaves

Serve it